MANGSA DALMA, An Heirloom Recipe.
The recipe is very different from any recipe you may have seen till date as you will see. Make this delicious recipe at home and it will be divine!!!
Written Recipe:-
MANGSA DALMA MASALA
cumin seeds 2 tsp
fennel seeds 2 tsp
peppercorns 2 tsp
cinnamon 2 sticks
red chillies 3-4 nos
OTHER INGREDIENTS
mutton on bone 1/2 kg
yellow moong dal 1cup
raw banana 2 nos
potato 2 nos
pumpkin 100 gms
colocasia 4-5 nos
yam 100gms
ginger 2 inch pc
garlic 12-25 pods
green chillies 2-3 nos
ghee 2 tbsp
bay leaves 2 nos
onions 3 med sized
salt to taste
haldi 1/2 tsp
TADKA/TEMPERING
ghee 2 tbsp
jeera 1tsp
heeng 1/2 tsp
crushed ginger 2 tbsp
red chillies 2-3 nos
TO MAKE MANGSA DALMA MASALA
roast all whole spices except bay leaves
remove and let it cool
grind together into a powder and keep aside
COOKING PROCESS
roast daal till it begins to change colour
remove in a bowl
wash and soak in water
crush ginger, garlic, green chillies together and keep aside
In a pressure cooker, Heat Ghee, add bay leaves and onions
saute till transparent
add the crushed aromatics
saute for 3-4 minutes
add the mutton
saute for 3-4 minutes
add salt and haldi
mix well
add hot water 500 ml
pressure cook for 1-2 whistles
release pressure and open
add the soaked dal and vegetables
mix everything
hot water 200 ml or as needed
pressure cook for 2 whistles
let the pressure open on it own
add the roasted masala 4-5 tbsp
mix gently
TADKA/TEMPERING
Add ghee and let it get hot
Add jeera, heeng and crushed ginger
let the ginger turn golden
Add the red chillies
let it get crisp
pour over dalma
give it a gentle mix
cover and rest for 15 minutes before serving
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